Japanese Culinary Expedition

In Nagano, a treasure trove of culinary heritage awaits, where local food culture and sake have been beloved companions to traditional Japanese cuisine for ages.

Discover the unique allure of Nagano’s culinary landscape, adding an extra layer of fascination to your dining experience at home.

Unveiling the World of Japanese Sake

What is Japanese sake? What is Japanese sake made from? How do you drink Japanese sake?

Japanese sake is a unique beverage exclusive to Japan, and understanding its culture enriches your sake experiences. Now, you are ready to enjoy Japanese sake!

About Yuka

As a Japanese sake lover who enjoys it daily at home, I believe the combination of good sake and food is an experience not to be missed. Through my favorite recipes, hands-on cooking classes, and guided sake brewery tours, I hope to share the joy of sake and Japan’s rich, seasonal food culture—one that honors nature and teaches us to live in harmony with it.

Whether you’re exploring these flavors in your own kitchen or visiting Japan, I invite you to discover the beauty of this tradition for yourself.