Sake at Home

Discover the Authentic Charm of Japan’s Local Culture

Food and beverage are always at the heart of cultural experiences. If you’re visiting Nagano, I believe it’s truly special to enjoy the local ingredients, traditional recipes, and regional Sake. Through my tours, I warmly invite you to experience the unique culinary delights that this area has to offer, and I hope to share the charm of this region with you.

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Japanese Culinary Expedition

Japanese sake embodies the essence of its region. In Nagano, a treasure trove of culinary heritage awaits, where local food culture and sake have been beloved companions to traditional Japanese cuisine for ages.

Discover the unique allure of Nagano’s culinary landscape, adding an extra layer of fascination to your dining experience at home.

Unveiling the World of Japanese Sake

What is Japanese Sake? What is Japanese Sake made from? How do you drink Japanese Sake? Japanese sake is a unique beverage exclusive to Japan, and understanding its culture enriches your Sake experiences. Now, you are ready to enjoy Japanese Sake!

Welcome to Sake at Home!

As a Sake lover, the combination of good Sake and food is an experience not to be missed. As a Japanese who enjoys Sake every day at home, I would like to share some of my favorite recipes and tips on how to enjoy this delightful drink to its fullest.

When discussing sake, one must not forget the essence of Japanese cuisine. Japan has four distinct seasons, each contributing to its unique natural environment, food culture, and sake culture. Having lived abroad and experienced the food cultures of many different countries, I have developed a renewed appreciation for Japan’s food culture. I hope to share the value and taste of this culture, which teaches us to respect the natural environment and live harmoniously with nature.

Tuna Tossed with Sansho Soy Sauce

Eggplant Parmesan

Beef-Wrapped Rice Roll with Wasabi Flowers

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