Recipes – Sake at Home

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Tuna Tossed with Sansho Soy Sauce

30 mins Beginner

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Eggplant Parmesan

40 mins Intermediate

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Beef-Wrapped Rice Roll with Wasabi Flowers

3 hrs 15 mins Intermediate

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Shinshu Salmon Aburi with Homemade Ponzu Sauce

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Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken

1 hr 15 mins Intermediate

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Roasted Pork and Potato Salad with a Soft-Boiled Egg

6 hrs 40 mins Intermediate

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Azumino Watercress and Burrata Salad, Organic Pomegranate Vinegar Dressing

15 mins Beginner

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Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil

25 mins Intermediate

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Udo, Strawberry and Prosciutto Salad

45 mins Beginner

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Avocado and Shrimp Ginger Flavored Tartare Salad

13 mins Beginner

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