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Sake at Home
Explore Japanese Local Culture
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Sake Brewery Tour
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Nagano’s Culinary Heritage
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Main
Eggplant Parmesan
40 mins
Intermediate
Beef-Wrapped Rice Roll with Wasabi Flowers
3 hrs 15 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Shinshu Salmon Aburi with Homemade Ponzu Sauce
Traditional
Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
1 hr 15 mins
Intermediate
Low Carb
Udo, Strawberry and Prosciutto Salad
45 mins
Beginner
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